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New Canapé Selection

04 Oct 2013

 

SAVOURY

 

 

Wild Boar and Sloe Gin Salami, Cherry Tom, Kalamata Olive and Cornichon Skewer

 

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Manchego, Membrillo (quince) and Iberico Ham Skewer

 

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Cherry Tom, Bocconcini Mozarella and Basil Skewer

 

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Venison Carpaccio with Pear Butter

 

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Quail Egg with Harissa and Preserved Lemon Aioli

 

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Chilled shot of Beetroot and Rioja Bloody Mary with Crème Fraiche

 

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Pea, Feta, Lemon and Mint Toasts

 

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Mixed Wild Game Terrine and Spiced Apricot Bruschettines

 

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Smoked Mackerel Paté (with lemon, horseradish, nutmeg, chive) Toasts

 

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Chilled Red Pepper Soup (piquante)

 

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Cones of Wasabi Popcorn

 

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Venison and Foie Gras Slider

 

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Shredded Confit Duck, fried Quail Egg and Lime Pickle Slider 

 

 

Note: Max. no of different savoury canapés: 6 



 

SWEET

 

Banana and Toffee Brownies

 

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Assortment of Mini Macarons (flavours change seasonally)

 

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Bespoke Personalised Cake/Mini Cakes/Cup Cakes, from Pearl and Groove

(www.pearlandgroove.com)

 

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Couple pics from Milly and Jules' Engagement Party this summer 

 

Milly and Jules' Engagement Party (July '13)

Cherry Tom, Bocconcini Mozzarella and Basil Skewers; Venison Carpaccio; Smoked Mackerel Paté Toasts

 

 

Milly and Jules' Engagement Party (July '13)

Venison Carpaccio; Smoked Mackerel Paté Toasts

 

 

Milly and Jules' Engagement Party (July '13)

40 prepped, only 560 to go...